Duck, Two Ways — A Cooking Class with Chef Yvonne Yuen

One bird, two provinces, two entirely different love letters.

From the fiery kitchens of Sichuan: 啤酒鸭 (Beer Duck) — bone-tender, deeply spiced, braised low and slow. From the ancient walls of Nanjing: 南京盐水鸭 (Salted Duck) — cured, poached, and served cool, so revered that legend says no one crossed the Yangtze without one tucked under their arm.

Chef Yvonne Yuen — born in Shanghai, trained at her grandmother’s side, founder of YY Private Dining, and the chef behind sold-out sessions at Pantry Magic — brings both dishes to one table, one class, one morning.

📍 NextDoor by Pantry Magic, Jl. Kemang Raya No. 14B
🗓️ Tuesday, 22 September 2026
🕙 10:00 AM – 12:00 PM
💰 Rp950,000 / Rp900,000 for Members

Limited seats. RSVP via WhatsApp: +62 813-1849-308