Who said jars are just for canning? With their timeless design, durability, and versatility, Weck jars elevate everything—from baking and food storage to stylishly serving drinks and desserts. If you’ve seen our latest Instagram Reels with @agatha_suci, you know exactly what we mean!

Due to popular demand, we’re sharing the full recipe so you can recreate this delightful breakfast at home. Perfect for busy mornings or a beautifully plated brunch, this easy yet elegant dish is sure to impress.

Crustless Quiche in a Jar 2 Ways: Rosemary Tomato & Broccoli Cheddar.

Makes 8 individual quiches.

Ingredients:

• Butter for greasing jars
• 12 eggs
• 1 cup half-and-half
• 1 teaspoon salt
• 1/2 teaspoon freshly ground pepper

Instructions:

1. Prepare chosen quiche fillings according to directions found below.
2. Preheat the oven to 350° F. Lightly butter 8 half-pint wide-mouth mason jars and place them on a rimmed baking sheet.
3. Beat together eggs, half-and-half, salt, and pepper in a medium bowl. Mix in the prepared fillings along with cheese and fresh herbs or spices listed for your chosen quiche flavor. Using a ladle, divide evenly between the eight mason jars. Though not required, a jar funnel makes this job a little easier.
4. Bake for 35 to 40 minutes, until set and golden on top. Allow to cool completely before putting on lids and refrigerating.

Filling: Rosemary Tomato

• 8 medium tomatoes
• 1 tablespoon butter
• 2 cups halved, thinly sliced onions
• 1 teaspoon fresh rosemary, torn into small pieces
• 4 ounces crumbled feta

Method:

If you opt for the tomato quiches, roasting will take an additional 45 minutes of prep time. Preheat the oven to 450° F. Line two baking sheets with parchment paper or Silpat mats. Slice the tomatoes, and spread evenly over the prepared baking sheets. Roast for 35-45 minutes, until most of the liquid is gone and tomatoes begin to caramelize. Roughly chop the tomatoes after they have cooled. Meanwhile, heat a medium pan over medium-high heat and then melt one tablespoon of butter. Sauté the onions until soft and golden, 7-10 minutes. Remove from heat and set aside.

Filling: Broccoli Cheddar

• 20 ounces frozen broccoli florets
• 6 ounces sharp cheddar, grated
• 1/4 teaspoon nutmeg

Method:

Bring a large pot of salted water to a boil. Add the broccoli florets and cook for one minute. Drain well and remove excess water with paper towels. Roughly chop the broccoli before adding to the egg mixture.

Why Weck Jars?

Weck jars add a touch of elegance to any meal while being incredibly practical. They are oven-safe, reusable, and perfect for portioning out your meals ahead of time. Whether you’re meal-prepping or simply looking to elevate your breakfast, Weck jars are a must-have in your kitchen.

Give this recipe a try and let us know how it turns out! Tag us @pantrymagicindonesia & @agatha_suci and use #BreakfastInWeck so we can see your delicious creations. Happy cooking!