This vase is part of the Quattro Stagioni line, a symbol of home vacuum preservation for over 40 years.

Easy to fill and wash, the pots Four Seasons are ideal for storing jams, sauces, pickles, fruit in syrup and everything your imagination can invent. You can also make healthy and tasty recipes thanks to the cooking in a bain-marie.
Discover all our tips in the Magazine section of this site: you will find a lot of information about conservation processes, many recipes and tips for the decoration and the alternative uses of vases!

For each new preparation always use a new cap, to ensure the correct success of the vacuum process.
The jar without cap is suitable for use in the microwave, taking care not to exceed the thermal delta of 42 C. High temperature changes can in fact cause the vessel to break.
Do not use in the traditional oven and on electric/induction plates.
The jar is suitable for washing in the dishwasher, the cap must be washed by hand without detergents.

BPA Free

Not Freezer Safe

Home Canning and Cooking in Jar (Bain Marie)

50 cl – 17 oz
h 136 mm – 5 1/4″
Ø 91.6 mm – 3 1/2″
Lid Diameter 70 mm