Cooking Class: Palestinian Cuisine with Chef Michelle Santoso

Cooking Class: Palestinian Cuisine 

Taste the Culture. Share the Story

Palestine is known not only for its resilience, but also for its rich culinary heritage shaped by Roman, Arab, Ottoman, and Mediterranean influences. Its dishes are full of spices, vegetables, and wholesome ingredients, prepared with simple yet nourishing techniques.

Curious about Palestinian food?

This is your chance to experience it through its authentic flavors.

Join Chef Michelle Santoso, an award-winning young chef (Friends of Palestine Indonesia) who actively introduces Palestinian cuisine and raises awareness about its culture and people.

In this class, she will share insights on:

* Palestinian food culture and traditions

* Ingredients and cooking techniques

* The story behind each dish

Live Cooking Demo:

* Chicken Maqlouba – an iconic dish symbolizing “victory,” slow-cooked with chicken, spices, and vegetables

* Kibbeh – legendary bulgur balls filled with seasoned meat

Support Palestine by discovering and celebrating its traditional cuisine.

Date: Saturday, April 25, 2026

Time: 10.00 AM – 12.00 PM

Location: Next Door by Pantry Magic, Jl. Kemang Raya 14 B, Jakarta

Ticket:

Rp 850.000 (Non-member)

Rp 800.000 (Member)

Seats are very limited — register now!