Friedr. Dick Superior Boning Knife 15cm

The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X55CrMo14 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavours remain in the cut food.

The handle – perfected in volume and shape by its ergonomic form – enhances the series. The knife fits perfectly in your hand, smooth and precise cutting becomes a reality and you can concentrate on what’s important: your dishes. The knife’s hygiene is of particular importance in the professional kitchen. A special manufacturing process ensures that the blade and handle are firmly joined together without any gaps, making the knife perfectly hygienic.