Hannah is back with the next session of our popular Korean cooking series! This time, she’ll show you how to make a refreshing summer salad and demonstrate the art of pickling at home. You’ll learn how to create delicious pickled treats, perfect for adding a burst of flavor to your meals.

Many people know Korean cuisine mainly for its grilling, but these salads are perfect side dishes for Korean barbecue. Koreans focus on balanced food combinations, which is one reason why they often stay slim and have glowing skin.

And the exciting news is that every participant will receive a complimentary 580ml Weck Jar (including a rubber ring and two clamps), valued at Rp 114,000!

📍: Pantry Magic Kemang
🗓: Wednesday, September 11, 2024
🕙: 10:00 – 12:00 WIB

Menu :
1. Chadol Buchu Salad 차돌 부추 샐러드 (Short-Plate Chive Salad with Sesame Dressing)
2. Basak Dubu Salad 바삭 두부 샐러드 (Tofu Cube Salad)
3. Mu Beet Pickle 무 비트 피클 (Radish Beetroot Pickle)