Rp700.000
Hannah is back with the next part of our Korean workshops. This time she will talk about two special dishes normally served for the royal family during autumn.
Galbijjim or braised short ribs was traditionally eaten at Chuseok (Autumn Harvest Festival) along with other festive dishes and autumn fruits. As galbijjim is usually made from only the center part of ribs from a calf, galbi was more expensive than other cuts of beef in Korea and has been regarded as a high-class dish.
Hobak-juk (Pumpkin Porridge) is a sweet, nutty, and velvety dish that is popular in the autumn and winter season. It can be enjoyed as an appetizer to prepare your pallet for the main course or a wholesome meal or even as a dessert.
Place : Pantry Magic Kemang
Date : Thursday, 12 October 2023
Time : 10:00 – 12:00
Method : Demo
Menu :
Only 8 spaces available
Out of stock
About the Instructor
Growing up, Hannah was influenced by her grandmother who was an exceptional home cook and her mother who loves natural and seasonal ingredients believed in a holistic approach to eating. Her love for cooking and sharing meals with loved ones grew even stronger when she moved to Indonesia and founded Joon’s Kitchen in 2020. To Hannah, cooking is not just about nourishing the body but also sharing a piece of her heritage and cultural stories
Since 2008, Pantry Magic has built a solid reputation as the
one stop destination for cooking and baking enthusiasts,
providing high quality kitchen tools and insightful classes.
We uphold our values in quality, integrity, and bringing
happiness on our family kitchen. As of now, we have 6 offline stores in Jakarta (Main store in Kemang, Kem Chicks Pacific Place, Kem Chicks PIK, The Gourmet at Astha Mall, Ranch Market Pondok Indah Mall 3, Kem Chicks Lippo Mall Puri) and an official Tokopedia store so you can shop Pantry Magic all around Indonesia.
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