Everyone is a fan of French bread or what is commonly called a baguette.
Long bread that can be enjoyed with pate, jams etc.
Making your own baguette at home is an honor, but the challenge comes when it comes to finding the right pan. Baguettes are better not baked on a flat baking tray so that they retain their classic shape.
Now comes, a baguette loaf pan made of Silicone. Food grade and heat resistant to put in the oven up to 230C.
The pan is designed with holes for air circulation and makes your baguette crispy, the right size to make 4 baguettes at once.
Product Dimensions:
Overall: 34cm x 23.8cm x 2.5cm.
Baguette size: 21cm x 6.5cm x 2.5cm.