South African Cuisine
Rp650.000
Pantry Magic is excited to bring our first South African cuisine workshop for you.
South African cuisine is quite heavily influenced by European culture (Dutch, British, Portuguese) from 17th century and later Asian (including Indonesia) from 19th century due to the arrival of indentured laborers. In this first workshop, Robyn will share about one of the most popular sauces from South Africa, Peri-Peri sauce.
Place: Pantry Magic Kemang
Date: Thursday, 25 May 2023
Time: 10:00 – 12:00
Menu:
- Homemade Peri-Peri Sauce Served 3 Ways
- Sweetcorn & Cheddar Beer Bread Baked In a pot
You will also take home a small bottle of Peri-Peri sauce.
Only 8 spaces available
Out of stock
About the Instructor
After studying as a chef at Prue Leith College in South Africa, Robyn worked both at home and abroad in many different parts of the industry. For 15 years she explored the industry from restaurants, to hotels, events, catering and even commercial food styling for film and television. She has also been a regular contributor over the years to food magazines and publications. She has been in Indonesia for about 3 years and looks forward to bring a taste of home to Indonesia.
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About
Since 2008, Pantry Magic has built a solid reputation as the
one stop destination for cooking and baking enthusiasts,
providing high quality kitchen tools and insightful classes.
We uphold our values in quality, integrity, and bringing
happiness on our family kitchen. As of now, we have 6 offline stores in Jakarta (Main store in Kemang, Kem Chicks Pacific Place, Kem Chicks PIK, Sogo PIM2, Perennials Meruya, Perennials Slipi) and an official Tokopedia store so you can shop Pantry Magic all around Indonesia.
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