Fondue for coooking meat in hot oil – a kind of French-fried meat supper. It became known as fondue Bourguignonne.

Tip: The cooking oil should be heated in the metal fondue pot on top of the kitchen stove. The optimum temperature for frying the meat is 190ºF, although it can be cooked properly down to 180ºC. A deep-frying thermometer is an essential tool for telling when the oil has reached the frying temperature.

Product Features:
Pot made of 0.8mm thick, 18/8 stainless steel
Tapered opening to keep the heat inside the pot, allowing the oil to remain above 180C without spattering
Traditional pot design with hammered mirror finish
Versatile: also great for one-pot meals such as chilli, hearty soups, Swedish meatballs, hot nacho and veggie dips

Set Includes:
Pot: 18/8 stainless steel pot, mirror-finish, 6″/15.24 cm diameter, 2 L / 2.11 qt capacity
Stainless spatter guard (for meat fondue)
6 Stainless steel-handled forks with number
18/8 stainless steel burner (without fuel)
Stainless steel-plated / stainless steel rechaud and base plate