Swissmar Cast Iron Fondues offer the utmost in versatility. In addition to their décor savvy color pallet, they are ideal for meat, cheese AND chocolate fondue. Cast iron pots provide even heat distribution, making them ideal for cooking at both high and low temperatures – without hot spots.

Product Features:
Provides even heat distribution – no hot spots
Ideal for cooking at high & low temperatures
Can be used on all heat sources
Suitable for cheese, meat & chocolate (use spatter ring for meat only)
Pot enamelled on the inside & outside
Easy to clean

SET INCLUDES:
Cast iron pot -2L / 2Qt
Spatter ring
Burner (without fuel)
6 numbered forks
Rechaud – black cast iron