Copper plated stainless steel fondue pot is ideal for an oil/broth fondue, but also can be use for cheese fodnue. Suited to cooking at high temperatures, the oil/broth is often pre-heated directly in the fondue pot on the stovetop and then carefully transferred to the rechaud base. With an oil/broth fondue it is important to use the splatter guard to prevent hot oil splatters.
This fondue set includes: 6 copper-plated stainless steel fondue forks with numbered tips; removable stainless steel splatter guard; 1.25L / 1.32 QT capacity copper-plated stainless steel pot; copper-plated stainless steel fondue burner; black steel rechaud with base plate; instruction manual.