Boska Semi Soft Cheese Knife Monaco+ No.4
Do you like cooking or are you crazy about cheese? Then this cheese knife is an essential tool for your kitchen. It provides the perfect solution for cutting soft and semi-hard cheese. The holes in the blade enable you to cut cheese while encountering less resistance. Aside from that, there’s also less contact with the cheese due to the non-stick coating and the quilted pattern. Both of these qualities prevent the cheese from sticking to the blade. The knife is also extra sharp, as it has been sharpened on both sides, which lets the knife cut through tougher rinds. All of this combined makes serving soft and semi-hard cheeses a piece of cake.
Did you just cut up your favorite cheese? Pick it up with the two points on the end of the blade. This way, you can hand someone a piece of the cheese without touching it by hand.
1 in stock