A Carbon Steel Wok Flat Bottom w/ Helper Handle 32cm is a type of cooking wok made of carbon steel with a flat bottom and a helper handle. It is typically used for stir-frying, deep-frying, and steaming food.

This wok has a flat bottom and suitable for use on electric stovetops and is made of hand-hammered iron.

It is also important to properly season the wok before use to prevent food from sticking and to prolong its lifespan.

Carbon steel heats up more uniformly than stainless steel, which means your food will cook evenly. This makes it easier to control the temperature of your food, ensuring that it cooks to perfection.

Carbon steel pans are easy to clean and maintain. They require minimal seasoning and can be cleaned with soap and water.