The Brown Sugar Bear is a kitchen accessory made from specially fired clay that helps maintain moisture levels in brown sugar and other types of sugar for approximately 3 to 6 months.
It is food safe and reusable, making it a convenient and eco-friendly option for keeping sugar fresh.

To use the Brown Sugar Bear, follow these steps:
1. Soak the bear in water for 20 minutes
2. Pat it dry and place it in your bag of brown sugar
3. Re-soak the bear every three months or so to maintain its effectiveness

The Brown Sugar Bear is not only useful for keeping brown sugar moist, but it also helps keep dried fruits fresh and prevents clumping in cakes, cookies, licorice, and popcorn kernels

Product description :
4,5cm x 6,5cm