Hokkaido Cooking Class with Imai Ai

Rp850.000

Why Hokkaido?
Known as Japan’s Kingdom of Food, Hokkaido is celebrated for its pristine nature, ocean-fresh seafood, and comforting flavors.

Fun Fact!
Did you know where the name Chan Chan Yaki comes from?
One popular explanation is that “chan chan” mimics the sizzling, clanking sounds made as salmon and vegetables hit the hot iron plate during cooking.

Join us for a morning of cooking, stories, and soulful Japanese dishes, straight from Hokkaido to your home.

12 in stock