Korean food has become one of the mainstream cuisines in Indonesia these last few years. And Banchan is an integral part of Korean meals. In this class, Hannah Lee the Founder of Joon’s Kitchen will share authentic recipes of 5 of the most popular family style Banchan along with cultural background and stories to help you further understand the Korean tradition.

Place: Pantry Magic Kemang
Date: Wednesday, 8th March 2023
Time: 10:00 – 12:00

About the Instructor
Growing up, Hannah was influenced by her grandmother who was an exceptional home cook and her mother who loves natural and seasonal ingredients believed in a holistic approach to eating. Her love for cooking and sharing meals with loved ones grew even stronger when she moved to Indonesia and founded Joon’s Kitchen in 2020. To Hannah, cooking is not just about nourishing the body but also sharing a piece of her heritage and cultural stories.