Pots and pans made of cast iron are items that you need to have in the kitchen. With varying sizes and shapes, it makes it easy for you to cook in small and large portions. In addition, cast iron which is very famous for its long lasting quality and even heat can be used for slow cooking, frying, sauteing, even baking up to 260C. Can be used on fires, ovens and induction hobs.

Features:
Stainless steel knob and loop handles for great control.
Enameled surface won’t react to ingredients.
Unparalleled heat retention and even heating.
Use to marinate, refrigerate, cook, and serve.
Great for induction cooktops.
Comes with 6 pot protectors that protect your enamel dutch oven from chipping and prohibit moisture build up when storing.

The enameled surface will not react to the material.
Great for induction hobs.
Equipped with 6 pan protectors which protect your Dutch oven enamel from peeling and prevent moisture from forming while storing.