Nothing is more heartfelt and delicious than fresh, homemade jam. Learn how to make your own by joining our Jam Making and Canning Class with Chef Gerald.

Using locally sourced fruits that help support local farmers, Chef Gerald will teach you step-by-step on how you can make Subang Pineapple & Passion Fruit Jam and Malang Apple & 44% Chocolate Chips Jam, including how you can preserve its freshness by canning.

Limited spots available, book yours for this fruitful class now

Includes:
-Pantry Magic’s Weck jar set
-Full tutorial on jam making and canning