Ever had a pizza so light you could finish a whole pan without feeling stuffed? 😍
That’s exactly what Chef Victor, the chef owner of Spread Cafe in Surabaya, has perfected!

He’s obsessed with creating the lightest, airiest pizza ever:
For flavor – He uses sourdough fermentation for a deep, complex taste.
For texture – He pushes hydration up to 80% (while most stop at 60-70%) for that cloud-like bite!

His pizzas take days to ferment, which is why he only serves them twice a week—but we’re bringing him to Jakarta just for YOU!

📅 Wednesday, February 19, 2025
⏰ 10:00 – 12:00 WIB
👨‍🍳 Demo Class

🍕 On the menu:
– Pizza Dough: Straight Method 60% Hydration, 80% Hydration French Flour
– Margarita Sauce
– Zucchini Buratta Mint Pizza
– Duck Pancetta Buratta Pizza
– Smoked Brisket Pizza

Learn his secrets, taste the magic, and master the art of airy pizza!
Limited spots available, book now