Cook Smarter, Eat Healthier: Japanese Homemade Sauces — Authentic Japanese Cooking Class with Imai Ai

Tired of store-bought sauces loaded with preservatives, sugar, and hidden additives?

What if you could make restaurant-quality Japanese dishes — healthier, tastier, and far more affordable — right in your own kitchen?

Join Imai Ai, a Japanese mompreneur and home-cooking advocate, for a practical, easy to make menu:
✅ No artificial ingredients — using fresh, wholesome pantry staple
✅ Save 60–70% vs. restaurant meals or bottled sauces
✅ Batch-friendly recipes — make once, enjoy for days!

🍯 You’ll prepare 3 versatile homemade sauces (and learn how to use them again and again!):
* Gyudon Sauce — rich, umami-packed, without excess sugar
* Teriyaki Sauce — naturally balanced,
* Sesame Sauce (Goma-dare) — creamy, nutrient-rich, full of healthy fats & plant-based goodness

🍗 Then transform them into 3 wholesome, family-friendly dishes:
* Chicken Nanban
* Chicken Teriyaki
* Gyudon

Imai will share smart tips for meal prep, sauce storage, and budget-friendly ingredient swaps — so you keep saving time and money long after class!

📅 Date: Thursday, November 20, 2025
⏰ Time: 10:00 AM – 12:00 PM
📍 Venue: Next Door by Pantry Magic, Jl. Kemang Raya No. 14B, Jakarta
🎟️ Investment:
* Rp 850,000 (Non-members)
* Rp 800,000 (Pantry Magic Members)
✅ Includes ingredients, recipe

🌱 Cooking at home isn’t just love — it’s wellness, wisdom, and wallet-smart living.
Reserve your spot today — and start serving real food, made your way.