Articles
03
Jan
Why You Should Change To A Swedish Dishcloth
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By
Pantry Magic
The cellulose dishcloth, sponge cloth, or more commonly known as the Swedish dishcloth, can be your new home essential. Replace your on...
02
Jan
Season’s Greeting from #NyonyaToko
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By
Pantry Magic
Dear our Pantry Magic family,
Warmest regard from Nyonya Toko. First, I would like to wish a Merry Christmas and a very Happy New Ye...
15
Dec
The Ongoing Rise of Kombucha, A Fermented Drink to Make at Home
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By
Pantry Magic
What makes this healthy drink more popular than ever? With more time spent at home these past years, people find new ways to keep occup...
02
Nov
A Guide to Pizza Stones: Do’s and Don’ts
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By
imajiner
Although a pizza stone is technically multi-purpose and can be used for making all types of baked goods and breads, like it’s name, a p...
02
Nov
Which Whisk Should I Use To Whisk…
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By
imajiner
It’s no doubt that whisks are essential kitchen tools, we use it for egg whites, sauces, dough, and more. Different whisks are more or ...
27
Sep
Should I Pick a Japanese or a German Knife?
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By
imajiner
As the saying goes, “a knife should be an extension of a chef’s hand”. In that case, picking the right knife is important for a more en...
27
Sep
What Makes Copper Cookware Better?
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By
imajiner
Copper is a well known material that has been used for centuries to make various objects. With its malleable abilities, this material c...
27
Sep
Why is Everyone Baking Bread at Home?
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By
imajiner
We see it across social media, our friends, family, co-workers who don’t usually bake are posting their homemade bread all over their I...
